http://adambulliedblog.disqus.com/NoneenMon, 12 Oct 2009 17:44:34 -0000http://blog.adambullied.com/post/156893983#comment-19927873<p>I'd say approx 1/4 cup - you're using the cream to thicken the soup up a bit, so you don't want too much, but enough that it makes it smooth and a bit thick in addition to the squash puree.</p><p>Hope that helps!</p>Adam BulliedMon, 12 Oct 2009 17:44:34 -0000http://blog.adambullied.com/post/156893983#comment-19926165<p>how much cream do we add! =( Im at this step!!! uh oh!</p>monica dMon, 12 Oct 2009 17:05:48 -0000